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Cocktail and Beverages Spotlight

Whether you are preparing for a girls night in, planning a special party or would like to enjoy a simple night cap – we are sure to have a cocktail perfect for you. We are pleased to present our readers with a variety of recipes submitted by hotels, restaurants and liquor companies from around the world. Do you have a favorite drink recipe that you’d like to share? Don’t be shy! Send us an email with your name, recipe and a photo of your drink!



Brought to by the
Vertical restaurant
www.verticalrestaurant.ca

Red Rocket
Cinnamon sugar , for frosting the rim
Orange slice, for frosting the glass
1.5oz Sailor Jerry spiced rum
0.75oz Cointreau
0.75oz fresh squezzed lemon juice
Flamed Orange peel for garnish

Prepare cocktail(martini) glass by moistening the rim with orange slice and rolling in cinnamon-sugar Combine liquid ingredients over ice in boston glass and shake well. Strain into prepared glass and garnish with flamed orange peel.



Brought to by the
Stingaree Restaurant and Nightclub
www.stingsandiego.com

Veev Strawberry Lemondrop (martini)
Muddle 3 whole strawberries
1 fresh squeezed lemon
1.5 oz Veev
1/4 oz cointreau
splash of lemonade, sour mix and sprite
garnish with a strawberry



Brought to you by
Kristen Parlin of
Moms in Motion.
www.momsinmotion.com

Pink Lemonade
2oz. Absolute Citron
2oz. Cranberry Juice.
5oz  Sour Mix
Splash of 7-up

Shake and pour over ice with a lemon garnish


Brought to you by
Mini Bar
The Muse New York
130 West 46th Street
New York, NY
www.themusehotel.com
Apple Cider Margarita
Rim Martini Glass with Sugar in the Raw.
Fill with Ice. In a shaker mix the following ingredients:
4 oz Cuervo Gold
2 oz Cointreau
1 tbsp Crème de Cassis
½ tsp of lemon juice
½ C of Apple Cider

Shake and Strain over small amount of ice cubes


Brought to you by
Kristen Parlin of
Moms in Motion.
www.momsinmotion.com


The Life Saver
1 1/2 oz.Vodka
1 oz Peach Schnapps
1/2 oz Blue Curacao
Orange Juice
Sour
Pineapple Juice

Brought to just in time for your next holiday party!
By Hillary of
recipe4living.com
Exquisite Eggnog
4 eggs, separated (use only Grade AA)
1 can sweetened condensed milk
1/4 tsp. salt 1 tsp. vanilla extract
4 C. (1 quart) homogenized milk
1 C. bourbon or brandy
optional Nutmeg


In large mixer bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla, and milk. In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers. Yields 2 quarts

     

If you like this article you may like:

Don’t Waste Anymore Wine
Tips for Creating the Perfect Date Night


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