Broker’s Blue Ocean
1½ oz Broker’s Gin
1oz Peach Schnapps
¾oz Freshly Squeezed Lime Juice
½oz Blue Curaçao
½oz Sugar Syrup

Shake with ice and pour into a martini glass.

Lemon on Lemon
3 small to medium scoops of lemon sorbet
pour 4-6 tablespoons of limencello over top (depending on your taste)
garnish with fresh mint leaf

Brought to by the
Vertical restaurant
www.verticalrestaurant.ca

Red Rocket
Cinnamon sugar , for frosting the rim
Orange slice, for frosting the glass
1.5oz Sailor Jerry spiced rum
0.75oz Cointreau
0.75oz fresh squezzed lemon juice
Flamed Orange peel for garnish

Prepare cocktail(martini) glass by moistening the rim with orange slice and rolling in cinnamon-sugar Combine liquid ingredients over ice in boston glass and shake well. Strain into prepared glass and garnish with flamed orange peel.

Brought to by the
Stingaree Restaurant and Nightclub
www.stingsandiego.com

Veev Strawberry Lemondrop (martini)
Muddle 3 whole strawberries
1 fresh squeezed lemon
1.5 oz Veev
1/4 oz cointreau
splash of lemonade, sour mix and sprite
garnish with a strawberry

Pink Lemonade
2oz. Absolute Citron
2oz. Cranberry Juice.
5oz  Sour Mix
Splash of 7-up

Shake and pour over ice with a lemon garnish

The Life Saver
1 1/2 oz.Vodka
1 oz Peach Schnapps
1/2 oz Blue Curacao
Orange Juice
Sour
Pineapple Juice

In large mixer bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla, and milk. In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers. Yields 2 quarts